Japanese somen were created many centuries ago in Miwa, during the Nara era. We at Marukatsu have inherited these last 1200 years of uninterrupted history and here in Miwa, in the place where they originated, we have specialised in the production and sale of somen. Spring, summer, autumn and winter: in every season our company strives to bring our somen to the consumer's table, somen which boast a rich history and tradition and follow Japanese food culture and the recent importance placed on healthy and nutritionally balanced diets. For this reason, Marukatsu Takada is looking to promote its products throughout the whole year and will make every effort to diversify its menu and develop new products that meet the changing needs of its consumers.